Beach Club Restaurant

Unwind with your favourite beverage, enjoy one of the best views on the island, and indulge in exquisite, contemporary Australian cuisine featuring the finest seasonal and locally-sourced produce.

What you’ll love about Beach Club Restaurant: 

• Spectacular beachfront location, with stunning views out over the Beach Club pool and Catseye Beach
• The relaxed and stylish lounge which is the perfect setting to enjoy a pre-dinner drink by the sea
• World-class à la carte, available every day of the week
• Spectacular wine list, showcasing premium Australian wines, as well as a selection of champagne - for a special occasion.   
• Talk & Taste experience: Talk & Taste is an intimate Australian wine and flavour experience (18+, limited to 8 guests) featuring curated wine pairings and native-inspired menus by Executive Chef Ryan Locke, $180 per person. Choose between Bold Reds & Native Flavours on Thursdays or White Wines & Australian Seafood on Saturdays for a relaxed, indulgent afternoon of taste and storytelling. Book here today.

In-house guests are provided first preference to the Beach Club restaurant. Bookings by external guests are subject to availability.